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๐ช๐ธ Suckling Pig Terrine
Suckling pig cooked at low temperature with crispy skin, served with guava puree, apple confit and mustard sauce.
₡17,220 + Tax ₡17,220
Categories: MAIN COURSE, MYKONOS
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๐ฌ๐ท Beef Tenderloin Souvlaki
₡20,295 + Tax ₡20,295 Add to cartBeef tenderloin skewers seasoned with spices served with smash potatoes, sautรฉed mushrooms and cherry tomatoes plus zucchini and eggplant tempura.
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๐ฎ๐น Tuna Carpaccio
₡9,840 + Tax ₡9,840 Add to cartThin atloss of tuna, mango-ginger-lime vinaigrette and cucumber cubes. Served with mango cubes and mango sorhet.
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๐ฌ๐ท Greek Salad
₡8,610 + Tax ₡8,610 Add to cartTomatoes, rainbow cherries, cucumbers, red onions, olives marinated in oregano, red wine vinegar and olive oil. Over a cream of feta cheese and Greek yogurt. Served with pita bread.
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๐ฎ๐น Checca Fettucine
₡11,070 + Tax ₡11,070 Add to cartFresh Pasta with pomodoro sauce, fresh mozzarella and basil leaves
