Tenderloin with Balsamic Vinegar Sauce: La Pachanga is not currently open for orders.
Tenderloin with Balsamic Vinegar Sauce
Served with mashed potatoes and vegetables
₡12,995 + Tax ₡12,995
Related products
-
Calamari “Diabla” Style
₡7,797 + Tax ₡7,797 Add to cartSquid served in a spicy marinara sauce
-
Caesar Salad
₡5,650 + Tax ₡5,650 Add to cartRomaine lettuce, croutons, parmesan cheese and caesar dressing
-
Antipasto Italiano
₡12,995 + Tax ₡12,995 Add to cartProsciutto, salami, capicola, provolone, olives, artichokes, tomatoes and mushrooms
-
Napolitana
Price range: ₡10,170 through ₡12,430 Select options This product has multiple variants. The options may be chosen on the product pageTomato sauce, mozzarella and anchovies