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๐ช๐ธ Suckling Pig Terrine
Suckling pig cooked at low temperature with crispy skin, served with guava puree, apple confit and mustard sauce.
₡17,220 + Tax ₡17,220
Categories: MAIN COURSE, MYKONOS
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๐ฎ๐น Stew Cioppino
₡23,370 + Tax ₡23,370 Add to cartStew of salmon, scallops, mussels, shrimp, bacon and tomatoes, simmered for 3 hours. Served with garlic croutons.
