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  *NEW* Market Quinoa Salad

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  Quinoa, cherry tomatoes, carrots, lettuce, red cabbage, bell pepper, mint, scallions, sunflower seeds with side of tahini. Served cold.
  
  
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  Veggie Sticks

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  Beet, celery and carrot served with three homemade dips: hummus, tzatziki, and babaganush.
  
  
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  Greek Salad

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  Fresh cut vegetables with kalamata olives and organic local feta cheese.
  
  
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  White Pita – 100% Homemade

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